Lemon Coriander Soup

Picture: Health-total.com

Ingredients:
Water – 500 ml
Bay leaf- 1
Clove – 1
Ginger- 1 inch
Lemon grass – 1 finely chopped
Coriander leaves – 1⁄4 cup
Carrot, cabbage, capsicum – finely chopped Salt and lemon – as per taste

1. Boil bay leaf, clove, ginger, lemongrass, coriander leaves. Strain and keep water aside.
2. Grind residue in mixer and strain and add it to the water.
3. Saute the vegetable in oil and add the stock and add salt and black pepper.
4. Add lemon and coriander leaves at the time of serving.