Ingredients:
1 cup soaked dalia
1 cup paneer cubes
2 deseeded tomato
1 cup capsicum mix
Mint leaves
Coriander leaves
Lemon -1⁄2
Rock salt, black pepper- as per taste
Soak dalia for 45 mins and drain.
Mix all the ingredients together.
Add finely chopped mint, coriander, salt, lemon, black pepper powder.